Two Amazing Plant-Based Alternatives To Bacon

Plant-Based Recipes
Plant-Based Recipes
Plant-Based Recipes
Plant-Based Recipes

You can easily find an excellent product to use as a substitute for bacon in your plant-based dishes. In the event of going vegan, you would like to replace bacon with plant-based products. Each of the following comes under the broader category of plant-based meat dishes, so you may have it without fearing whether it will break your vegan diet. Alongside each of these bacon substitutes, we will also present plant-based recipes for you to try at home.

Coconut Bacon

It is an amazing bacon substitute for people who prefer to cook food on their own. You may use it in hot dishes like macaroni cheese, as well as, topping salads. Made from big coconut flakes, smoky flavorings, and tamari, it looks like bits of cooked bacon.

It is ideal for individuals who want a dish that reproduces the texture that bacon bits and baked bacon have while giving the sweetened and caramelized crispy bacon flavor. With it, you can keep the same texture of coconut flake as what you might expect, alongside an extra bite and crunch. With 8 to 10 ingredients, you can turn the humble coconut flakes into a delectable topping. You should use tamari, liquid smoke, liquid seasoning, and smoked paprika, and you have to bake at high temperatures.

Humble Rice Paper Bacon

A marinade of liquid smoke and soya sauce, with added nutritional yeast, will aid you in converting the rice paper into bacon-like pieces with crispiness. This particular recipe is best for those who wish to have food in a crispy form. You will experience a conventional mouthfeel that is identical to crispy bacon and the salty taste.

When it comes to texture, it is very crispy. Besides, it is great to use as a topping for dishes. The only thing is that you should not use it in the form of a bacon substitute in wet vegan recipes.

The preparation is easy. You just have to soak it in water before cutting and marinating it in the mixture having smoked food taste. Use two sheets of rice paper that are stacked upon each other, to let the texture form. Bake the paper for 9 minutes or so for a crisp and dehydrated texture. We recommend using this bacon substitute in wraps and sandwiches or crumbling it into the form of newly cooked pasta.