Plant-Based Diet
Hemochromatosis is the condition where the body absorbs excess iron from foods. Normally, people absorb and lose around 1 mg of iron every day. However, a person with hemochromatosis absorbs up to 4 mg of iron every day.
Hemochromatosis is of two types, primary and secondary. Primary hemochromatosis is caused by genetic factors while
Plant-Based Diet
Every 40 seconds someone in the United States has a stroke. Stroke has become a rising pandemic that has begun to plague this generation. The patients who are getting strokes are lowering in age. Strokes occur when the blood vessels in the brain are blocked by due to a clot or a rupture,
Plant-Based Diet
The incidents of autoimmune diseases have risen as the US standard diet has predominantly become riddled with high fat and protein. It is estimated that close to 23 million people in the United States are affected by various forms of autoimmune diseases such as celiac disease, rheumatoid arthritis, diabetes and multiple sclerosis. All
Plant-Based Foods
Mother earth is certainly taking a beating- degradation of coral reed, climate change, increasing temperatures and instances of wildfires, depletion of the ozone layer, deforestation, and air pollution - and all of this is just the tip of the cataclysmic iceberg. Now it is true that if mankind continues down this destructive route,
