Plant-Based Recipes
If you have made the transition to plant-based eating, then you would have realised that most of the food needs to be cooked at home. This doesn’t necessarily mean that you need to spend the remainder of your lives in the kitchen! Those who have hectic schedules, and are already juggling with their
Plant-Based Recipes
There is a wide variety of seeds that you can include in your plant-based diet for increasing nutrient availability and promoting your overall health. Seeds are packed with all the starting materials that are required for a plant to grow, hence, they are really nutritious.
Seeds are an excellent source of dietary fiber. They
Plant-Based Foods
The broth has made a place in the culinary world as being tandem with soups. Even the Father of Western medicine, Hippocrates, had a penchant of giving his ill patients barley soup. Even Chinese medicine recommends soup to be restorative.
Soups that are made from the broth of whole, nutritious veggies have the most
Plant-Based Food
Do you get called skinny and malnourished all the time? If you are ok with it and love being you, then there isn’t any more for you to read here. If you sincerely feel that you need to change and need to put on a healthy weight, then you are in the right
Plant-Based Recipes
You can easily find an excellent product to use as a substitute for bacon in your plant-based dishes. In the event of going vegan, you would like to replace bacon with plant-based products. Each of the following comes under the broader category of plant-based meat dishes, so you may have it without fearing
Plant-Based Recipes
Many vegan recipes are having a moment, maybe because there is a much greater focus on immune health nowadays. Plant-based food items are considered good for immune system health. Besides, if millions of people on social media are interested in certain recipes, then there must be something special about these. Here are five
Plant-Based Food
Plant-based food can provide you a large number of benefits when compared to animal food and seafood. They usually have low-fat content and are rich in nutrients. Therefore, they are useful for getting all the essential nutrients. Furthermore, such food is useful for controlling the risk of a large number of diseases and
